Food

2015 was a moment in history that changed Japanese whisky forever. (And yes – it is whisky without the “e”, spelt the same way as its closest neighbour, Scotch whisky)....

Green tea is deeply entrenched in Japanese culture, history and tradition. Tea ceremonies were a universal aspect of everyday life in Japan; from feudal lords settling political...

Any meaningful discussion on the world’s tastiest cuisines has to (and will) mention Japanese food. With succulent staples like mouth-watering sushi, sashimi, tempura, donburi, nigiri, temaki and...

Japan rightly holds the reputation as being one of the tastiest and most popular cuisines on the planet. But while many across the globe stuff themselves silly with irresistible Japanese...

Ever wondered what Ponyo's favourite noodle dish tasted like? Ever thought what Pikachu was snacking on from Brock’s satchel? Ever wanted to try the variety of cute looking dishes in...

Looking to brush up on your Japanese food knowledge before that trip? Or perhaps you had something he other night but don't remember what its called, well feel free to...

Known for their fluffy texture, Japanese pancakes don’t taste dissimilar to your average American pancake. What is different, however, is their height – these things are thick – and the...

Coming from England, a land known world-wide for its bland, beige, sloppy brown dishes (that English people love), the experiments in flavours...

Ever felt so in poor health that you had to ask yourself; "What's the Matcha with me?" See what we did there? We're revealing Japan's...

Having developed a (borderline unhealthy) obsession with the artistry of plant-based Instagram account @shisodelicious I was beyond excited to be invited by Sara Kiyo...

Looking for some of that delicious broth and noodle combo that only Ramen can bring? Check Our Top 5 Ramen restaurant recommendations in London to see where we go for...

There was so much to see at the Winter Hyper Japan this year. Mutant Monsters tore apart the main...

Hyper Japan is back to break through the winter chills with steaming ramen, live music and soul-warming Japanese tea....

While it’s certainly true that cheese is for the French what sake is for the Japanese, combining the two may seem an unusual...

If you’re a fan of...

Founder of Good Mood Matcha, Max Cheong, has been hooked on matcha’s earthiness and unique umami flavours for as long as he can remember....

Following a successful first event, London Sake Brewer’s Club is set to make waves in the cities fine wining...

Last week, the Japan Centre re-opened it's doors to lovers of Japanese cuisine in London. The beautifully designed new premise transports customers back to...