About Rashmi Narayan
Rashmi is a journalist and a constant learner that turns her curiosity into exploring the world through food and drink. She writes features for a wide range of publications and websites including Love Food, Culture Trip, Time Out and Tonic Magazine. She lives in London with an ever-growing collection of books, steam trains and a (usually) well-stocked cabinet of single malt whisky.
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Craving udon? Discover London’s best udon restaurants, serving authentic Japanese flavors, hearty bowls, and unforgettable dining experiences!
Japanese whiskey has always been a bit of an enigma, but it has a deep history rooted in the country’s culture. Read more on Japan Nakama
Kanpai Sake takes pride in being UK’S first sake brewery and the sake is made from four simple ingredients – rice, water, yeast and koji.