Food Culture | Japan Nakama

A person in eccentric fashion and pearl sunglasses drinking from a green tea cup illustrating the naturally vivid green hue of matcha. This visual aesthetic is a centerpiece of TikTok and Instagram trends where iced matcha lattes symbolize a soft clean and productive lifestyle.

Food Culture

18 November 2025

Why Matcha is Having a Moment (Again)

From viral green lattes to crowded tea fields, this story traces how a quiet ritual became a global signal of taste, status, and soft ambition....

Food Culture

Basashi: Kumamoto’s Most Delicious Delicacy

Moments of silence, flashes of history, and a dish...

Moments of silence, flashes of history, and a dish...

Written by: Conor Hodges
29 September 2025
Food Culture

Why Are Obesity Rates in Japan So Low? Cultural and Dietary Insights

What hidden habits and smart public policies keep ...

What hidden habits and smart public policies keep ...

Written by: Paul Converce
28 April 2025
Food Culture

Why Starbucks in Japan Feels So Different

Think you know Starbucks? Japan turned the global ...

Think you know Starbucks? Japan turned the global ...

Written by: Ayuko Suehiro
26 April 2025

Japanese food culture is not just about eating—it’s an experience. At Japan Nakama, we dive into the rich history of food in Japan. From konbinis to traditional Washoku, learn about the artistry behind every dish. Explore Yoshoku, regional delicacies, and how Japan’s food culture intertwines with daily life, offering a perfect blend of tradition and modern influences.