Food Culture

Japanese food culture is not just about eating—it’s an experience. At Japan Nakama, we dive into the rich history of food in Japan. From konbinis to traditional Washoku, learn about the artistry behind every dish. Explore Yoshoku, regional delicacies, and how Japan’s food culture intertwines with daily life, offering a perfect blend of tradition and modern influences.

a young healthy Japanese woman eating healthy Japanese food

Food Culture

Why Are Obesity Rates in Japan So Low? Cultural and Dietary Insights

What hidden habits and smart public policies keep Japan’s obesity rates remarkably low? Discover the real story behind one of the world’s healthiest nations....

By Paul Converce