Japanese Food Culture, Recommendations, and Experiences

Flavours of Japan: Iconic Dishes, Local Eats & Food Culture

Japanese cuisine is more than a meal—it’s a reflection of culture, seasonality, and artistry. From the comfort of a steaming bowl of ramen to the delicate presentation of kaiseki dining, Japan’s food scene is a journey of taste and tradition.

Our Food section explores everything from beloved street snacks and home-style recipes to modern culinary innovations and food philosophy. Discover the cultural roots of washoku, learn how to make your own onigiri or matcha desserts, and uncover the stories behind regional favourites like Hokkaido seafood or Osaka’s takoyaki.