“Shinsen” Uji Sencha Tea Leaves

Enjoy the refreshing and elegant taste of Shinsen Uji Sencha tea leaves. Grown in the Uji region of Japan, these tea leaves are known for their high quality and delicate flavour.

Steamed using a traditional method that has been handed down from Ancient Kyoto, these tea leaves are then kneaded and dried many times to break down the fibres and make it easier to extract the components.

• 🇯🇵 Place of origin: Japan (Kyoto prefecture).
• Format: Loose leaf
• Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature.
• Best-before: 10 months from production date in Japan.
• Weight: 80g.
• Shipment time is 2-3 days to UK, US and EU.