“Moegi” Charcoal Roasted Hojicha Tea Leaves

Charcoal Roasted Hojicha “Moegi” is popular for soothing the stomach. It can be enjoyed by all – children, pregnant women, elderly, – at any time of the day and without limits.

A light roast over charcoal offers this tea a more delicate flavour. A delicate scent tickles your taste buds, and a gentle aroma pervades your mouth and lingers.

• 🇯🇵 Place of origin: Japan (Shizuoka Prefecture).
• Format: Loose Tea Leaves.
• Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature.
• Best-before: 10 months from production date in Japan.
• Weight: 100g.
• Shipment time is 2-3 days to UK, US and EU.