Hojicha Milk Jam

Kyoto Hojicha milk jam made with milk produced in Hokkaido with added sugar. Flavoursome Hojicha from the Kyoto area is added to the milk jam boiled down over carefully for 2 hours.

• 🇯🇵 Place of origin: Japan (Kyoto prefecture).
• Taste: The Hojicha nutty flavour works in harmony with the milk gentle taste.
• Storage method: Keep refrigerated after opening (under 10℃) and eat as soon as possible.
• The freshness date while it is unopened is 360 days.
• Weight: 110g.
• Shipment time is 2-3 days to UK, US and EU.

Allergens information:

Ingredient(s): Milk, fresh cream, beet sugar, Hojicha
Produced in a facility that handles: eggs and Peanuts.

Nutritional values (per 45g)

Energy: 418kcal
Protein: 6.0g
Fats: 25.1g
Carbohydrate: 42.1g
Sodium chloride equivalent: 0.2g

The colour and the viscosity of the product might be uneven – green tea sediments might form – the milk mixture might also turn white or spotted or split during storage – but it does not mean that there is a problem with the quality of the product. Stir and enjoy!