Love sushi? Book on Sushi Made Simple is a stylish hardback in which the secrets of making good sushi are revealed!
London-based teacher Atsuko features a masterclass in sushi making. She combines authentic knowledge and skills with contemporary, innovative ideas to bring you 160 pages and 60 recipes.
The word ‘sushi’ refers to ‘vinegared rice’, used with raw, pickled, smoked, grilled, or seared ingredients. This stylish hardback book revealed the simple secrets behind making good sushi. You’ll learn how to select your sushi components based on the three principles of colour, taste, and texture. Atsuko offers an approachable, diverse, and colourful selection of sushi dishes. Classic white sushi rice will always be a favourite, but here you will find options to use brown rice, quinoa, and pink beetroot rice too. It includes standard rolls and wraps as well as sushi burgers, bombs, and deconstructed salad bowls.
The book starts with Your Sushi Pantry, then lists the essential ingredients, followed by Basic Cooking Methods and Step-by-step Techniques. The book divides the recipes into Sushi Rolls, including Futomaki, Uramaki, Temaki cones, and Gunkanmaki. You will also find Moulded Sushi that features classic Nigiri, Temari, Oshi Sushi, and pretty Chakin Sushi parcels. Creative Moulded Sushi added new ideas like Sushi bombs, Burgers, and Sushi Cakes. Deconstructed Sushi features a celebration Chirashi sushi, Poke Bowls, and Jarred Salads. The Book on Sushi Made Simple is the ideal gift for all sushi lovers!