Uji Matcha Milk Jam

Uji Matcha milk jam made with milk produced in Hokkaido with added sugar. Flavoursome Uji-matcha is added to the milk jam boiled down over carefully for 2 hours.

• 🇯🇵 Place of origin: Japan (Hokkaido prefecture).
• The matcha rich flavour works in harmony with the milk gentle taste.
• Storage method: Keep refrigerated after opening (under 10℃) and eat as soon as possible.
• The freshness date while it is unopened is 360 days.
• Weight: 110g.
• Shipment time is 2-3 days to UK, US and EU.