Special Steamed Shincha “Tokumushi” Tea Leaves

Shincha (新茶), ‘new tea’, represents the first month’s harvest of Japanese green tea of the year.

This tea is called “Tokumushi” because the tea leaves are steamed longer than regular deep-steamed tea, and is characterized by its rich flavor and strong aroma.

• 🇯🇵 Place of origin: Japan.
• Format: Loose leaf
• Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature.
• Best-before: 10 months from production date in Japan.
• Weight: 100g.
• Shipment time is 2-3 days to UK, US and EU.