Genmaicha with Uji Matcha Tea Leaves

This delicious and refreshing tea is a blend of roasted brown rice and Uji matcha with Shizuoka sencha, a high-quality matcha from the Uji region of Japan. The roasted rice gives the tea a nutty and toasty flavour, while the matcha adds a subtle sweetness and umami. The result is a tea that is both flavourful and invigorating.

• 🇯🇵 Place of origin: Japan.
• Format: Loose Tea Leaves with roasted brown rice.
• Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature.
• Best-before: 10 months from production date in Japan.
• Weight: 200g.
• Shipment time is 2-3 days to UK, US and EU.