Japan The Cookbook is the definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures. This weighty hardback has 464 pages, 145 colour illustrations, and 400 sumptuous recipes by the acclaimed food writer Nancy Singleton Hachisu.
The iconic and regional traditions of Japan are organised by course and contain insightful notes alongside the recipes. The dishes – soups, noodles, rice, pickles, one-pots, sweets, and vegetables – are simple and elegant. Japan The Cookbook would be the ideal Japanese gift for people who are serious about cooking Japanese food!