Two fermenting doctors
Ramy & Victor are Koji Kins — two fermenting doctors who make delicious KOJI and garums! Taking some snippets of science, a handful of ancient traditions and a pinch of ingenuity – they’ve given this ancient mould a new lease on life.
Ramy & Victor are excited about how koji can supercharge fermentation to boost GUT HEALTH, transform PLANT-BASED ingredients and improve SUSTAINABILITY & ZERO WASTE in the restaurant industry.
They work with MICHELIN STAR restaurants to upcycle their food and guide the magic of koji to transform dishes – reducing food waste and bringing amazing flavours into world-class dishes.
Ramy & Victor are excited to bring koji and all its magic to your (fridge)door – join them and embrace the mould!