Yami & Shiitake Garum Fermented Japanese Sauce & Condiment Bundle


  • 闇 [yami] is dark! It is a sticky umami Japanese barbecue sauce and condiment with a big fermented Koji twist.
  • Dunk in chips for umami greatness, or marinade pulled jackfruit for a banging burger!
  • 闇 [yami]Ingredients—Maple Syrup, Rice Vinegar, Rice Koji, Sesame Seeds, Chillis, Garlic, Sea Salt, Spices, Black Truffle, Saffron, Smoke, Probiotic Live Cultures.
  • SHIITAKE Garum Tonic Double down on any mushroom dish, getting deep oak Earthy notes from this Tonic. Pappardelle to Dashi, this tonic has got your back from Tuscany to Tokyo! 🍜
  • Koji Kins tonics are deep and savoury with a slightly salty finish, use as you would soy or fish sauce.
  • Shiitake Garum Ingredients—Rice Koji, Water, Shiitake, Sea Salt, Spices.
  • Made in the UK
Brand: Koji Kins
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Koji Kins

Two fermenting doctors ​

Ramy & Victor are Koji Kins — two fermenting doctors who make delicious KOJI and garums! Taking some snippets of science, a handful of ancient traditions and a pinch of ingenuity – they’ve given this ancient mould a new lease on life.

Ramy & Victor are excited about how koji can supercharge fermentation to boost GUT HEALTH, transform PLANT-BASED ingredients and improve SUSTAINABILITY & ZERO WASTE in the restaurant industry.

They work with MICHELIN STAR restaurants to upcycle their food and guide the magic of koji to transform dishes – reducing food waste and bringing amazing flavours into world-class dishes.

Ramy & Victor are excited to bring koji and all its magic to your (fridge)door – join them and embrace the mould!

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Shipping Policy

Currently only delivering within the UK.


Handling Time

Orders are dispatched within 1-3 business days from purchase.


Shipping Transit Times per region

UK - 1-2 business days


Shipping Rate per region

The standard UK shipping fee is £5.

Free delivery for orders over £15, otherwise,

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