- Blended Japanese Whisky – The smooth and delicate style comes from the first blend to feature all four of the core Nikka elements – lightly peated Miyagikyo, Yoichi, Coffey Grain, and a touch of Coffey Malt.
- Nikka was founded in 1934 by Masataka Taketsuru; often referred to as “The Father of Japanese Whisky”; Taketsuru travelled to Scotland in 1918, returned to Japan and combined Scotch production techniques with Japanese precision to create Nikka.
- Nikka Days is amazing neat but it shines in a highball or Mizuwari drink: 50ml Nikka Days topped up with soda water in a highball glass served with a fresh lemon twirl.
Nikka Days are the newest permanent member of the Nikka portfolio and is a blend of 3 single malts and one blended whisky from the Nikka range – lightly peated Miyagikyo, Yoichi, Coffey Grain, and a touch of Coffey Malt. It has a creamy texture with notes of apple, melon, flowers, vanilla, spice, citrus, liquorice, and delicate smoke.
Nikka was founded in 1934 by Masataka Taketsuru, who is often referred to as “The Father of Japanese Whisky”. Nikka Days is delicious neat but it shines in a highball or Mizuwari drink: 50ml Nikka Days topped up with soda water in a highball glass served with a fresh lemon twirl.