These two extra sharp Santoku knives made of Japanese stainless steel are ideal for chopping, dicing, and cutting fine wafer-thin slices of fish, meat, and vegetables.
Details: Furi PRO East/West™ Santoku Knives 13 and 17 cm (Quantity: 1 set, 2 pieces)
Unrelenting sharpness from the East, unmatched strength from the West: These knives can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing. Scalloped indentations on the blade reduce cutting friction to make slicing faster and easier.
- Engineered for design, innovation & performance
- Blade length approx. 13 cm (5 inches) and 17 cm (7 inches)
- High quality Japanese stainless steel
- Special reverse-wedge handle
- Handwash & dry thoroughly with a soft cloth