Knives are made of high carbon forged stainless steel. Heat-treatment and freeze cooling to 53+ Rockwell Hardness, make knives extremely anti-corrosion, rust-resistant, long-lasting edge, and excellent toughness.
Each knife blade is painstakingly hand sharpened to 13-15° per side, maintaining the perfect balance between ultra-thin slicing and maximum resilience for buttery smooth cut through, helps lock the food’s original flavours and nutrition.
Suitable for dishwasher, preferably washed by hand.
Set Contains: 8″ Chef Knife, 8″ Slicer Knife, 7″ Santoku Knife, 5″ Serrated Utility Knife, 3.5″ Parer Knife.
Each knife’s blade is painstakingly hand sharpened to 13-15° per side. This maintains the perfect balance between ultra-thin slicing and maximum resilience for buttery smooth cut through. The blade surface has a healthy anti-oxidant coating. High grade metallic coat enhances non-stick properties. BPA tested handle is designed for the ergonomic grip with satisfying heft and comfort.
8″ Chef Knife is suitable for cutting soft foods such as meat, vegetables, fruits etc. The knife excels at slicing, dicing, mincing. 8″ Slicer Knife is suitable for cutting boneless proteins and moist and tender meats. 7″ Santoku Knife is a fusion between a chef’s knife and a vegetable cleaver or Nakiri. So it is suitable for cutting boneless meats and fish. 5″ Serrated Utility Knife is suitable for slicing through both tough-skinned vegetables, rinds and cured meats. Also for more delicate ingredients, for instance tomatoes and soft bread. Thus knife will not compromise the integrity of the ingredients. 3.5″ Parer Knife is suitable for peeling various vegetables and fruits such as apples and kiwis.
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