You’ll love the Book of Ramen Noodle Soups if ramen is the food that you miss most from Japan. This book has a soft-smooth tactile hardback cover, 64 pages, and 40 beautiful photos of well-laid-out recipes.
Discover the delights of rich ‘kotteri’ or light ‘assari’ ramen bowls and other Asian noodle soups in this collection of over 25 recipes. Vegetables, Fish, Seafood, Meat, and Poultry are the main ingredients that you’ll find in this book. A helpful glossary of noodles, Asian ingredients, and terms will help you get to grips with everything you need to know before embarking on the recipes for silky smooth, fragrant noodle soups.
Recipes include Miso Ramen Noodles with Stir-fried Vegetables, Mung Bean Vegetable Soup, Vegan Malaysian Steamboat, Spicy Noodle Seafood Broth, Crab, Tomato and Omelette Soup, Vermicelli Soup with River Fish, Chicken Laksa, Shio Ramen with Pork and Eggs, Beef Pho and Spicy Soba with Chicken and Vegetables. With the Book of Ramen Noodle Soups, there are endless possibilities for flavouring these hot, spicy, sweet, or smooth noodle soups!