Japanese whiskey has gained immense popularity in recent years, capturing the hearts of whiskey enthusiasts around the globe. 2015 was a particular moment in history that changed it forever. This was the year that the reputable whiskey critic Jim Murray named the top Japanese whiskey Yamazaki Single Malt Sherry Cask 2013 as the world’s best, with no Scotch whiskies making it to the top five.
Whiskey from Japan had been slowly creeping up the ladder for years, but it was this defining moment that truly altered its international reception and recognition. Known for its unique flavors, craftsmanship, and meticulous production methods, Japanese whiskey stands apart from its Scottish counterparts, as well as other popular whiskies around the globe.
What is Japanese Whiskey?

Compared to other kinds, Japanese whiskey is relatively young. The first distillery opened in Shimamoto (a town in the Osaka Prefecture) only in 1923, just over 100 years ago. Japanese whiskey was brought to Japan by Masataka Taketsuru, a chemist who had studied the art of distilling and whiskey production as an apprentice in Speyside and Campbeltown in Scotland. On his return to Japan, Taketsuru opened the first distillery, the Yamazaki Distillery, with Shinjiro Torii, who was then a wine importer who founded Kotobukiya (now Suntory).

After 11 years, Taketsuru built his own distillery in Hokkaido, reminiscent of Scotland. This became Yoichi Distillery, owned by Nikka. Today, Suntory and Nikka dominate the whiskey industry, with Suntory owning Yamazaki, Hakushu, and Chita, and Nikka owning Yoichi and Miyagikyo.
What is special about Japanese Whiskey?
Japanese whiskey is special in various different ways. The most distinct of all is that Japanese whiskey blending is typically performed in-house. In Scotland, whiskey blends are typically made by combining whiskies that are produced from distilleries across the country. In Japan, however, the nature of the industry is such that whiskey companies tend to own the distilleries and the brands without mixing with competitors.
Good Japanese whiskey is made primarily from malted barley, although corn and other grains can also be used. The production process is similar to that of Scotch whiskey, but with distinct Japanese characteristics.
This includes the use of pure, soft water from mountain springs, which influences the flavor profile. The process starts with mashing the barley, followed by fermentation, distillation, and aging in wooden barrels. Japanese distilleries often use a variety of cask types for aging, including American oak, sherry casks, and even Japanese Mizunara oak, which imparts unique flavors and aromas.

There isn’t one “correct” way to enjoy Japanese whiskey, but different occasions call for different methods. One of the most popular choices is the Japanese whiskey highball.
Highball

To create this refreshing and light drink, follow this simple Japanese whiskey highball recipe:
- Add two parts soda water to one part whiskey,
- Serve over a generous amount of ice in a chilled glass.
- Stir gently to combine, and you’ve got a perfectly balanced highball.
If you’re looking for the best Japanese whiskey for highball, our top recommendations are Suntory Toki and Nikka Days, both of which have smooth, clean profiles that complement the carbonation of soda water, making for a refreshing and crisp highball experience.
Neat
On the other hand, if you’re a purist, enjoying drinking Japanese whiskey neat allows you to fully experience the depth and complexity of the spirit. Many whiskey enthusiasts appreciate sipping Japanese whiskey straight, as it highlights the intricate flavors, from delicate fruit notes to hints of oak and spice.
Our Fav Japanese Whiskey Cocktails

Japan’s whiskey scene isn’t just about highballs and neat pours—it also includes an array of creative and delicious whiskey cocktails. Here are five Japanese whiskey cocktails to try:
- Whiskey Sour (Japanese Style)
A twist on the classic whiskey sour, using Japanese whiskey as the base. Combine whiskey, lemon juice, and simple syrup, then shake it over ice and strain into a glass. The smooth and balanced notes of Japanese whiskey add a softer and more nuanced flavor to this classic cocktail. - Sakura Sunset Old Fashioned
This cocktail highlights the essence of Japan by mixing Japanese whiskey with cherry blossom syrup and Angostura bitters. It’s a delicate, floral drink perfect for springtime or special occasions. - Mizuwari
A traditional Japanese way to enjoy whiskey, this cocktail simply mixes whiskey with chilled water over ice. It’s a very light and refreshing drink, often consumed with meals in Japan. - Yuzu Whiskey Sour
A refreshing take on the whiskey sour with a Japanese twist, using yuzu juice (a Japanese citrus fruit) in place of lemon. The tartness of yuzu complements the smooth character of Japanese whiskey beautifully. - Matcha Whiskey Sour
A fusion of Japanese flavors, this cocktail combines matcha powder, simple syrup, lemon juice, and Japanese whiskey. It’s a smooth, earthy drink that’s a must-try for adventurous whiskey lovers.
These are just a few examples of how incredibly versatile Japanese whiskey can be in cocktail crafting, as it seamlessly blends traditional flavors with modern twists.
Enhancing the Experience with Japanese Whiskey Glasses

To fully appreciate the depth and complexity of Japanese whiskey, selecting the right glassware is crucial. While there are various types of whiskey glasses available, you don’t need a different one for each variant. Enjoying a rich Yamazaki Single Malt, a smooth Nikka Taketsuru Pure Malt, or a light Toki Blended in a carefully chosen glass can elevate the entire whiskey-drinking experience.
Japanese whiskey glassware comes in a variety of shapes and styles, each crafted to elevate the whiskey-drinking experience. For instance, Old Fashioned whiskey glasses have straight edges, while the Kori whiskey glass boasts a lotus-like shape. Both of these designs are known for their wide and thick bases, which serve a purpose beyond aesthetics.
The thick bases of high-quality Japanese whiskey glasses help maintain the cold temperature of your drink, especially if you prefer whiskey on the rocks. The wide opening also allows for easy addition of ice or whiskey stones, ensuring that your drink stays chilled without diluting too quickly, as glass is a poor conductor of heat.
The history behind Japanese Whiskey Glasses
Drinking from the proper glass isn’t just about style; it’s about respecting the craftsmanship behind the whiskey. A well-chosen glass allows you to fully appreciate the aroma before sipping, an essential part of the tasting experience. Inhaling the rich scents of a Japanese whiskey brings out its layered flavors, allowing you to savor the craft behind every bottle.
For a deeper appreciation of your whiskey journey, investing in the right Japanese whiskey glass can make all the difference.

The Asama Japanese Whiskey Glass is geographically mapped to Mount Asama in Japan, the birthplace of the famous Karuizawa Distillery, and arguably one of the rarest whiskies in the world.
- Capacity: 200ml
- Material: Heat Resistant Glass
- Height: 73mm, Diameter: 70mm

This Bonsai tree root inspired Whiskey glass is a work of art. Harmony, balance, and patience are all synonymous with bonsai plants. Zen Buddhists believe that bonsai trees can be used as a means of contemplation and meditation.
- Capacity: 260ml
- Material: Heat Resistant Glass
- Size: 5.5x10x7.5 (cm)

The Fuji Whiskey Glass is designed to look like the mouth of Mt. Fuji in Japan. Mt. Fuji’s majestic beauty creates an indelible imprint on the observer, wrapping one in a state of bliss.
- Capacity: 220ml
- Material: Heat Resistant Glass
- Height: 85mm, Diameter: 55mm

The Hisame is a Japanese Whiskey glass designed to resemble the Ice Storms (Hisame “Ice Rain” in Japanese) of Northern Japan.
- Capacity: 260ml
- Material: Heat Resistant Glass
- Height: 70mm, Diameter: 94mm

The Iwa Whiskey glass is inspired by the rocky landscape of Japan’s unique geography. In Japanese, Iwa means “rock.”
- Capacity: 255ml
- Material: Crystal Glass
- Height: 75mm, Diameter: 90mm
Japanese whiskey is infamous for being expensive, especially due to increasing interest and limited demand. In 2018, a 50-year-old Yamazaki first edition was sold for $343,000 at an auction in Hong Kong! So how do you get started? For this purpose, we have compiled a shortlist of 3 affordable (relatively, given the usual price range), accessible Japanese whiskey for those who are keen to try.
Yamazaki 12 Year Single Malt

The Yamazaki Japanese whiskey is one of the most renowned brands, celebrated for its smooth and complex flavors. The Yamazaki 12 Year Single Malt is the most expensive on this list, and was one of the first Japanese whiskies to enter the UK market.
According to The Whisky Exchange, the Yamazaki 12 Year Single Malt has a flavour profile of cinnamon, orange, pineapple, and honey.
Hibiki Japanese Harmony

Hibiki is another prestigious brand that represents the pinnacle of some of the best Japanese whiskey craftsmanship. The Hibiki Japanese Harmony is particularly lauded, and it contains a blend of malt and grain whiskies from Yamazaki, Hakushu, and Chita.
According to The Whisky Exchange, the Hibiki Japanese Harmony has a flavour profile of black pepper, cinnamon, orange, apricot, and oak.
Nikka Taketsuru Pure Malt

The Nikka Taketsuru Pure Malt is a non-age-statement blend containing a high percentage from the Miyagikyo and the rest from Yoichi. This has been aged for 10 years including in sherry casks.
According to The Whisky Exchange, the Nikka Taketsuru Pure Malt has a flavour profile of clove, pear, cherry, smoke, butterscotch, and plums.
Outro

Japanese whiskey is a captivating world of flavors and traditions, embodying a rich history and meticulous craftsmanship. Consequently, whether you’re a novice or a seasoned enthusiast, exploring Japanese whiskey can be an enlightening and enjoyable experience. Furthermore, with its unique characteristics and diverse range, Japanese whiskey is sure to impress and inspire your palate.
So, pour yourself a dram, take a moment to appreciate its complexities, and thereby embark on your journey into the remarkable realm of Japanese whiskey. Cheers to discovering the elegance and artistry that make this spirit truly special!